145-451 How to Start a Food Business (R. Scarberry)
Have you created an amazing food product or discovered Grandma’s secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business, but have no idea where to start? In this fast-paced, four-hour workshop, learn from an experienced food entrepreneur the step-by-step process of starting a business, including licensing/permitting requirements, health regulations, logistical/legal issues, packaging/labeling guidelines, commercial kitchen rental options and much more. Go from the kitchen table to the next level!
145-445 FaSTart Workshop (R. Roberts)
Get the step-by-step guidance needed to launch a new venture in this 4-hour informal workshop. Meet other entrepreneurs who are trying to get their small business off the ground and learn the “ropes” from an expert that can answer: What are the differences between LLC’s and Corporations? What licenses and permits are needed? Is a business plan needed? Is financing available? What other resources are available? Every aspiring entrepreneur should attend the basic FaSTart Workshop plus the courses in the Small Business Certificate program.
2013 Spring Schedule
WCTC Campus Map
